Prawns Bhorta or Chingri Bhorta is a spicy shrimp paste, made of tiny shrimp cooked in mustard oil and then crushed with green chillies and raw onion. This recipe has been adapted from the original.
Ingredients
- Prawns/Shrimp — about 15-20 medium sized prawns
- 100g yardlong Bean
- Garlic — 15-16 cloves of garlic
- Ginger — 1 Tbsp of chopped ginger
- Dry red Chili – 7-8 pis
- Onion – 1cup onion chopped
- Green chilli – 5-6 pis
- Kalonji/Nigella seeds – 1 cup
- Mustard Oil – 2-3 Tbsp
- Salt – to taste
Chef : Afroza Naznin Shumi
Director : Shahid Sharif