Who does not like to eat Chanachur! In retirement, everyone eats Chanachur in Kurmur! From entertaining guests to leisure snacks, chanachur has a long history. Some like Jhal Chanachur, some Jhal-Mishti. Chanachur is available in different flavors in the market. Although everyone eats Chanachur by buying from outside. Chanachur is a great pairing for afternoon snack with muri. If you want, you can easily make delicious Chanachur at home. Any home cooked meal is healthy and delicious. So why delay, let’s know the recipe-
Ingredients
- Chanachur 1 cup
- Chilli powder- 1 tbsp
- Turmeric powder- 1 tbsp
- Coriander powder- 1 tbsp
- Cumin powder- 1 tbsp
- Mustard powder- 2 tbsp
- Onion paste 2 tbsp
- Garlic paste 1 tbsp
- Ginger paste 1 tbsp
- Oil 1 Cup
- Bay leaf
- Garam mosalla powder 1/2 tbsp
- Tomato:1
- Green Chili: 2
- Green Mango: ½ (optional)
- Coriander leaves: 1 few
- Onion 1/2 cup
- Lemon pics
- Salt: to taste
Director : Shahid Sharif