Rosbora is another sweet of this festival. This sweet is very easy to make and tasty too. Perfect Rosbora will be very soft and fluffy, melts in your mouth. Rosbora is very easy to make and a famous sweet of any Bengali Family. This sweet is made with Urad dal. The syrup can be made with Jaggery or Sugar. If Jaggery is not available at your home, you can make it with sugar at any time and any season.
Ingredients
- 1 tbsp ghee
- ½ cup semolina
- ¾ cup milk + 2 tbsp
- ¼ tsp cardamom powder
- ¼ tsp baking soda
- 1 cup of sugar
- 1 cup of water
- ¼ tsp cardamom powder
Chef : Afroza Naznin Shumi
Director : Shahid Sharif