Carrot Semolina Phirni Recipe is a quintessential dessert that ends the Ramadan meal with a sweet note. It is also prepared during the other important festive occasion like muslim wedding. Most of the Phirni is prepared with rice and milk but we have added a twist by added some grated carrot and cooked in milk. The addition of semolina to the Phirni creates a wonderful creamy texture which will urge you to try more.
Ingredients
- 200 gm Carrots (Gajjar)
- 1 litter Milk
- 1/2 cup Sugar
- 1/2 cup Jasmine rice
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 10 Whole Almonds (Badam) , blanched, skin peeled and silvered
- 3 tablespoons Ghee
- 1 cup milk powder
Chef: Afroza Naznin Shumi
Director: Shahid Sharif