Chicken Vorta recipe aka chicken Vorta is a scrumptious chicken curry recipe which is crazily popular all over Bangla. It is one of the most ordered chicken curries in the restaurants of Kolkata. Chicken Vorta is a rich, creamy, lip smacking chicken curry where pouched shredded chicken is cooked in onion-tomato gravy with cashew-poppy seeds paste, chopped boiled eggs, cream and some spices. This inimitable delight is mostly accompanied with butter naan, kulcha or paratha.
Ingredients
- 500 g – chicken
- 200 g – chopped onion
- 7 to 9 – dry red chilli
- 5 tsp – oil
- coriander leaf
- 2 tsp – ginger garlic paste
- 1 tsp – red chilli powder
- 1 tsp – coriander powder
- 1 tsp – cumin seeds powder
- 1/2 tsp – turmeric powder
- To taste – salt