Achari Baingan is spicy, tangy and full of flavour eggplant curry with pickling spices like methi seeds, cumin seeds, fennel seeds, mustard seeds and nigella seeds. Achari baingan is quick and simple to prepare which makes it perfect to for a delicious weeknight meal when served with roti or rice.
Ingredients
- Baingan
- Onion
- Tomato
- Green chillies
- Ginger-Garlic paste
- Tamarind water
- Dried red chilli
- Turmeric powder
- Chilli powder
- Sugar/jaggery/sweetener
- Tamarind/ Aamchur
- Salt as per taste
- Mustard oil/vegetable oil
- Coriander leaves for garnishing
Chef : Afroza Naznin Shumi
Director : Shahid Sharif