Murgir jhol is classic Bengali chicken curry. This is pure Bangali home cooking. Simple. Straight forward. And delicious. Family food.It’s not fancy. It’s not flashy. And it’s not like the curry you get in restaurants. It’s just good.This is eastern Bangali cooking.
Ingredients
- 1 kg chicken
- 1.5 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tbsp lemon juice
- 1 tsp turmeric powder
- 2 nos medium sized onions
- 5-6 nos medium sized potatoes
- 1 no dried bayleaf
- 3 nos cloves
- 1/2 inch cinnamon
- 2 nos green cardamom
- 4-5 nos green chillies
- 1 and 1/4th tsp sugar
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/4 tsp Bengali Garam Masala
- 3 tbsp mustard oil
- salt to taste
Chef : Afroza Naznin Shumi
Director : Shahid Sharif