This simple cake recipe was sent home from our children’s school. It is the easiest, best-tasting cake I’ve ever made. It’s great to make with the kids, especially for cupcakes. Use your favorite frosting on top of this delicious cake.
Ingredients
- 1 cup white sugar
- ½ cup unsalted butter
- 1 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ cup milk
Chef : Afroza Naznin Shumi
Director : Shahid Sharif