Bitter Melon is a gourd originating from India that was introduced into China during the 14th century. It has since become a commonly used vegetable in Chinese households and is as popular now as it was a few hundred years ago.
Bitter Melon is a vegetable most of us have to learn to love, but it deserves being given a chance. Here’s why, with a stir-fry recipe featuring the acerbic gourd.
Chef : Afroza Naznin Shumi
Director : Shahid Sharif