Halwa is the first thing that comes to mind when Shab-e-Barat comes. There is a tradition of eating different types of halwa on the occasion of Shab-e-Barat – like buter dal halwa, semolina halwa, carrot halwa, posto halwa etc. Among them, boot dal halwa is one such delicious dish that can be eaten not only on Shab a Barat, but at any time. Today we will teach you a halwa recipe. Know how to make boot dal halwa.
Ingredients
- 1 cups split pea
- 1 cups milk
- 1 cup powdered milk
- 1 cup water
- 1/2 cups sugar
- 2-3 cardamom
- 1/4 cup Ghee
- Cashews, raisins for garnish (optional)
Chef: Afroza Naznin Shumi
Director: Shahid Sharif