Bread Pockets are really simple and easy-to-make starters at home. A great choice for those who don’t want to spend hours in the kitchen. Great choice for iftar, kids lunch box or parties. I call it a no-fail recipe for beginners. Bread pockets are a wonderful snack and a great appetizer.
Ingredients
- 150 grams chicken
- 1 spoon black papper
- 1/2 tsp turmeric
- 1/2 cup- boil corn
- 1/2cup- cucumber, carrot
- 1 spoon- butter
- 1 pcs onion
- 1 spoon green chilli
- 1 cup- mayonnaise
- 1 spoon lemon juice
- 1 egg
- Breadcrumbs as required
- Crumbs as required
- Salt as required
- Cooking Oil
Chef: Afroza Naznin Shumi
Director: Shahid Sharif