Chicken Corn Soup Recipe

A thick, warm soup on the table in 15 minutes! This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don’t even need to chop a single thing. The wonders of a can of creamed corn. Watch the cooking video and see!

Ingredients

• 1 chicken breast
• 250gm prawn
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tbsp soya sauce
• 1 egg
• 1 tbsp corn flour
• 3 tbsp butter

Chef: Afroza Naznin Shumi

Director: Shahid Sharif