This chicken korma is a rich and creamy mild chicken curry with lots of flavour, made with coconut cream, yogurt and a small amount of ground almonds. Perfect for kids and adults to enjoy. It’s all cooked in one pan with no marinading required and it’s ready in less than 30 minutes!
Ingredients
- 1 Kg chicken
- 1 cup oil
- 2-3 tsp ghee
- 8-10 Cardamoms
- 6-7 Cloves
- 2 tbsp garlic
- 1 tbsp coriander powder
- 1 tbsp chili
- to taste salt
- 1 tsp ginger paste
- 1 cup yogurt
- 2 onions (fried, puree this with the yogurt), sliced
- 1 tsp garam masala
- Few strands of saffron (mixed in 3 tsp of water)
- for garnishing coriander leaves, chopped
Chef: Afroza Naznin Shumi
Director: Shahid Sharif