This Whole Roasted Chicken recipe is simple, comforting, and so delicious. All you need are a few ingredients and a little time to make perfectly juicy, tender, and flavorful herb roasted chicken every single time.
Ingredients
- 1 large carrot, halved lengthwise and cut into thirds
- 1 stalk celery, cut into large thirds
- 1 – 2-4 pound whole chicken, giblets removed and patted dry
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, finely minced
- 1/2 teaspoon fresh thyme
- 1/2 teaspoon grated lemon zest
- 3 tablespoons olive oil
- salt
- freshly cracked black pepper
Chef: Afroza Naznin Shumi
Director: Shahid Sharif