You have eaten many delicious dishes made of eggs, but have you eaten egg pudding? On Shabbat, you can make another unique and delicious halwa and be praised by everyone, so we are here with another delicious recipe. This halwa is very popular with kids. Again, many children do not want to eat eggs and milk, since eggs and milk are both in this halwa, so you can make this egg halwa anytime apart from Shabbat Barat.
Ingredients
- 6 Egg
- 1/2 cup Semolina
- 1 cup Liquid Milk
- 1/2 cup Powder Milk
- 5 Raisin
- 4 Almond
- 5 Cashew nut
- 2 tbsp Ghee
- 1/2 cup Sugar
- Salt little bit
- 3-4 Cardamoms
Chef : Afroza Naznin Shumi
Director: Shahid Sharif