Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! The secret to the tender, flavor infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices. I hope this has inspired you to try your hand at making Butter Chicken at home! You will honestly be amazed how much depth of flavor there is in the Butter Chicken despite how few ingredients are in it.
Ingredients
Chicken 1KG
Chili Powder 2 Teaspoon
Cumin Powder 1 Teaspoon
Ginger Paste 1 Teaspoon
Garlic Paste 1 Teaspoon
Suger 1 Teaspoon
Lemon Juice 1 Teaspoon
Oil ½ Cup
Butter 1 Teaspoon
Red Chili 3 Pcs
Bay Leaf 2 Pcs
Cardamom 2 Pcs
Cinnamon 2 Pcs
Onion 1 Cup
Yoghurt 2 Teaspoon
Milk with Cashew Nut Paste ½ Cup
Tomato Sauce 1 Teaspoon
Chef-
Afroza Naznin Shumi
Director-Shahid Sharif