Kachki mach in English ‘Ganges River sprat’ almost looks like silverfish fish. This fishes are very tiny and does not need to be cut or clean like other fishes. Just you need to wash them properly under running water twice or thrice and that is enough. This is a very simple and tasty recipe and goes well with hot rice. Fresh kachki fish is mixed with same amount of potatoes and half amount of onions with turmeric powder and salt then fry it with covering the lid in a low flame.
Ingredients
- Kachki fish-250 gm
- Potatoes-250 gm (two large)
- Onions-1 cup
- Green chilies-7-8
- Ginger peaste-1tsp
- Turmeric powder-1/2tsp
- Chilies powder-1tsp
- Coriander powder-1tsp
- Tomato 1 cup
- Coriander leaves for garnishing
- Salt to taste
Chef : Afroza Naznin Shumi
Director: Shahid Sharif