Kalojam is a unique Bangladesh Sweet. It has similar taste like lalmohon/ golap jamun. But kalojam has darkened texture because of using sugar and more firm. I tried to simplify the process of making kalojam. To me making any sweet is easy if you can keep or maintain temperature, using a range cooker can help you to achieve this easily. So temperature needs to be medium and it needs to be slow fry. If you fry it on high heat, its outside will be cooked, inside will be raw which will make hard sweet.
Ingredients
- 1 cups full cream milk powder
- 1/2 tbsp baking powder
- ½ cup flour
- 1 tbsp ghee
- 1/8 liquid milk
- 2 tablespoon sugar
- Red food color
- egg 1 pis
- Oil to deep fry
Chef : Afroza Naznin Shumi
Director : Shahid Sharif