Lemon Pepper Chicken made with tender chicken breasts that are coated in a peppery spice blend. Chicken is pan seared, and it’s finished with rich butter and a refreshing pop of fresh lemon to coat it. Simple but absolutely delicious!
Ingredients
- 1kg chicken
- 2 tablespoons green chilli paste
- 1 tablespoons black paper
- 4 tablespoons ginger garlic paste
- 1/2 cup yogurt
- 1 tablespoons flour
- salt to taste
- 1 tablespoons butter
- 2 teaspoons lemon juice
- 1 tablespoon chopped parsley
Chef: Afroza Naznin Shumi
Director: Shahid Sharif