Lobongo Lotika, also known as Laung Latika is a classic Bengali sweetmeat where a pastry dough envelops a stuffing made of milk solid known as kheer. The folds are sealed using a lobongo or a clove before they are deep-fried and dunked in thick sugar syrup. This Bengali sweet recipe of lobongo lotika gives you the perfect crunchy texture on the outside with a juicy and rich centre. In this recipe post, you will find step-by-step process details on how to make classic Bengali sweets recipe of Lobongo Lotika, effortlessly at home.
Ingredients
- 1 cup grated coconut
- 1/2 cup milk powder
- 1/4 cup condense milk
- 1/4 cup liquid milk
- 1 Black Cardamom
- 8 Cloves
- 1 cup All-purpose Flour
- 3 tbsp Ghee
- Oil to deep fry
- 1 cup Sugar for thick sugar syrup
- ⅓ cup Water
Chef: Afroza Naznin Shumi
Director: Shahid Sharif