Malai Chop or Cream Chop is a traditional and authentic Bengali Sweet dish prepared from fresh chenna (cottage cheese). This sweet recipe is soft and juicy from inside. The Mawa stuffing and Cream layering adds extra flavour to the Mithai. Chenna is used in preparing a number of sweets. Sweets such as Rasgulla, Rajbhog, Rasmalai, Cham Cham, etc. are made from chenna. All these Sweet Recipes are prepared with different variations. It is served as a dessert after the meal or as a side dish with the meal.
Ingredient
- Full cream milk powder – 1 cup
- Baking powder- half tablespoon
- Flour- half tablespoon
- Sugar- 1 tablespoon
- Egg – 1
- Ghee- half tablespoon
- Cardamom powder- 1/4th of a spoon
- Liquid milk- 1 liter
- Sugar- 1 cup
- Rose water- half tablespoon
- Keora water- half tablespoon
Chef : Afroza Naznin Shumi
Director : Shahid Sharif