This recipe for potato pancakes falls into that wondrous category of dishes you can whip up at any time of day, any day of the year, and for virtually any occasion. More like hash browns than the style of pancake made using leftover mashed potatoes, the primary ingredient here is uncooked shredded potato that’s combined with onion, egg, and flour. The potato mixture is then formed into patties and fried until each round is crisp and golden brown.
Ingredients
- 2 large potatoes
- ½ tsp ginger paste
- ½ tsp garlic paste
- ½ tsp black paper
- 1 tsp butter
- 1 medium onion
- 2 eggs
- ¼ cup all-purpose flour
- 2 pcs cheese
- ½ tsp. sea salt or to taste
Chef : Afroza Naznin Shumi
Director : Shahid Sharif