Sheer Khurma (also known as Sheer Khorma) is a rich, decadent, traditional dessert of vermicelli pudding made during the festive occasion of Eid al-Fitr in the South Asian countries of India, Afghanistan, Bangladesh, Pakistan. In the Persian language ‘Sheer‘ means milk and ‘Khurma‘ means dates. This creamy and delish Sheer Khurma recipe is made with milk, dates, nuts and dry fruits, vermicelli and flavorings like rose water, saffron or cardamom powder.
Ingredients
- 2 tablespoons ghee
- 7-8 cashews nuts
- 10-12 almonds chopped
- 10-12 pistachios chopped
- 10-15 golden raisins
- 6-7 large dates chopped
- 1 cup broken vermicelli
- 1 liter whole milk
- 4 tablespoons sugar or to taste
- 1/2 teaspoon cardamom powder
Chef : Afroza Naznin Shumi
Director: Shahid Sharif