Wondering how to make samosa at home? Here is the recipe for India’s most popular snack – Samosa, which is best enjoyed with tangy tamarind chutney and green chutney. It’s a perfect tea-time snack and served as the perfect treat for small celebrations. Here’s how you can prepare this delicious snack at home with this easy samosa recipe that’s explained in detail with step-by-step photos & video!
Ingredients
- 1 cup all purpose flour
- 1 teaspoon cumin seeds
- 1 cup chicken kima
- 1 teaspoon crushed ginger
- 1 teaspoon raisins
- 2 boiled potato
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1 teaspoon kasoori methi leaves
- 1 teaspoon carom seeds
- 1/4 cup water
- 2 cup refined oil
- 1/2 teaspoon coriander seeds
- 1 teaspoon green chilli
- 1 teaspoon cashews
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- salt as required
- 1 teaspoon coriander leaves
Chef : Afroza Naznin Shumi
Director : Shahid Sharif