It’s such a quick noodle recipe that can be on your table in 20 minutes! Better than take out and totally vegan! For the veggies we’ve got cabbage, bean sprouts, red pepper, carrots and broccoli. You can use whatever you have on hand but cabbage, bean sprouts and carrots are more traditionally found in chow mein.
Ingredients
- 275 grams noodles
- 2.5 cups shredded cabbage
- 1 cup carrot juliennes
- 2 egg
- 1 cup bell pepper juliennes
- ¼ cup spring onion greens
- 1 medium-sized onion thinly sliced
- 5-6 garlic cloves finely chopped
- 1-2 green chilies thinly sliced, optional
- 3 tablespoons soy sauce
- 2 tablespoons green chili sauce adjust to taste
- Ground black pepper to taste
- Salt to taste
- Water to cook noodles
Chef : Afroza Naznin Shumi
Director : Shahid Sharif