These fresh vegetable spring rolls are colorful, full of flavor and healthy! Served with a sweet and spicy chili sauce, these homemade spring rolls are a healthy vegetarian appetizer or lunch option!
Ingredients
- 1 pcs egg
- 1/2 teaspoon salt
- 200 gram Boil vegetables
- 1/4 cup onion
- 1/2 cup cauliflower
- 1/2 cup cabbage
- 1/2 cup carrots
- 1/2 cup pea
- 1 teaspoon coriander leaf
- Black paper
- 1 teaspoon chilli sauce
- 2 teaspoon Ginger,gerlic paste each
- 1 teaspoon Chopped green chilli
- 1 cup Flour
- As required Bread crumbs
- As required Soyabean oil
Chef : Afroza Naznin Shumi
Director : Shahid Sharif