There are few people who do not like shrimp. A mouth-watering dish is Prawn Dopeyajo. This shrimp Dopeyajo is very fun to eat with hot rice, khichuri or pollao. It takes very little time to cook and can be cooked with less ingredients. If you know the recipe, you can also cook delicious shrimp Dopeyajo in no time.
Ingredient
- Medium size shrimp – 1 kg
- Onion paste – 1 tsp
- Ginger paste – 1 tsp
- Garlic paste – 1 tsp
- Onion – 1 cup
- Chilli slices – 3-5
- Turmeric powder – 1/2 tsp
- Chilli powder – 1 tsp
- Coriander powder – 1 tsp
- Salt – according to quantity
- Bay leaves – 1
- Fried Jeera – 1 tsp
- Soybean oil – 1 cup
- Tomato 1 cup
- Coriander leaf 2 tsp
Chef Afroza Naznin Shumi
Director Shahid Sharif