Paturi is a style of traditional Bengali cooking wrapped and steamed/roasted in banana leaf. The delicate flavor that the banana leaves impart into the steaming food is simply matchless. It is prepared with fishes, vegetables, lentils and all other possible combinations. One such is dal paturi.
It is a paste of bengal gram / yellow split peas (Chana dal /matar dal) and coconut steamed to form a delicate ‘cake’.
INGREDIENTS
- 1 cup -lentil( mosur dal)
- 2 tbsp -mustard oil
- 2-3 nos – green chilies (as per your spice taste)
- Fresh coriander leaves- 2 tbsp (finely chopped)
- Turmeric powder- 1/2 tsp
- Salt
- Bottle ground leaf
Director : Shahid Sharif