Tehari is a rice dish that is most often made with beef in Bangladesh. The authentic Dhaka theory is produced with mustard oil. In the Indian subcontinent (India, Pakistan & Bangladesh), beef theory is extremely popular. Try our beef tehari and mustard oil recipe. The heart of the dish is Mustard Oil. You will be fascinated by the extraordinary combination and flavor of mustard oil and small potatoes, as well as beef and rice. This recipe will help everyone cook delicious tehari at home in no time. Tehari is served as a main dish with green salad, pickles, and Borhany at various social events.
Ingredients
- 1 kg Beef – 1 kg tehari cut (small pcs)
- 3 tbsp yogurt
- 3 cups Polao rice
- 1 cup Mustard oil
- 2 pcs Bay leaves
- 2-1 pcs Cinnamon
- 3-4 pcs Cardamom
- 1/2 cup Onion chopped/sliced
- 2 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- 1 tsp Salt
- 7 cups Hot water
- 1.5 tbsp Salt
- 10-12 pcs Green chilli
Director: Shahid Sharif