Doi Katla is an authentic recipe in Bengali cuisine. This recipe is very easy to make that is typically prepared with Katla fish, curd and spices. A perfect recipe in spicy gravy which tantalize the taste buds of many of us. It is a side dish that goes well with steamed rice and it can be served for lunch and dinner. Try this recipe and enjoy with your family.
Ingredients
- 4 Pieces Katla fish
- 3 tablespoons Curd
- 1 Number Onion (medium size)
- 1 tablespoon Ginger paste
- 2 Numbers Green chili
- 0.5 inches Cinnamon stick
- 1 Number Green cardamom
- 2 Numbers Cloves
- 4 Numbers Whole pepper
- 1 Number Dry red chili
- 0.5 teaspoons Cumin powder
- 0.5 teaspoons Red chili powder
- 0.25 teaspoons Garam masala powder
- 0.5 Salt
- 1 teaspoon Turmeric powder
- 1 cup Water
Director : Shahid Sharif