Kala vuna (or kalo bhuna) is meat cooked with spices, (loads of spices, I should say) until they are completely mixed with the meat, fork-tender, soft to the tongue, wonderful to the tastebuds and dreamy delicious. We said meat, because although kala vuna is usually associated with pieces of meat, chicken meat can also be used. Beef recipe that can be a chicken recipe as well.
Ingredients
- 1 kg beef (cut into chunks (about 3–4 inches))
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 chili powder
- 1 tbsp turmeric powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 2 tbsp salt
- 1 tbsp garam masala powder
- 1 cup fried onions
- 1/2 cup sliced onions
- 1/2 cup plain yogurt
- 4 pieces bay leaves
- 4 pieces cinnamon stick
- 6 pieces green cardamom
- 3 pieces star anis
- 3 pieces black cardamom
- 6–8 pieces cloves
- 1/2 cup olive oil
- 1/2 cup mustard oil
Chef : Afroza Naznin Shumi
Director : Shahid Sharif