Today’s recipe is Sorputi oil broth. Which is wonderful to eat with hot rice, and is also very easy to prepare. Check out the recipe-
Ingredient
- Sorputi – 4 pcs
- Turnip – 2 pcs
- Onion – 1/2 cup
- Onion peaste 1 tbsp
- Red chilli powder 2 tbsp
- Cumin powder 1 tbsp
- Salt – to taste
- Raw chillies – two or three.
Chef: Afroza Naznin Shumi
Director: Shahid Sharif