Singara is a very tasty and delicious dish. Singara‘s relationship with especially food-loving Bengalis seems to be a bit too old. There are very few Bengalis whose tongue does not water when they hear the name of Alu Singara during evening tea chats.
Fish, which is considered absolutely indispensable in the Bengali diet, may be found in Bengalis who do not eat fish, but in Singara Bengalis are found in fair numbers. Then check out the delicious hot hot singara recipe-
Ingredients
- All purpose flour: 2 cup
- Salt: 1 tsp
- Sugar: 1 tsp
- Soybean Oil: 1/3 cup
- Water: ½ cup
- Garam Masala powder:
- Cinnamon Sticks : 2 pcs
- Black Cardamoms : 3 pcs
- Green Cardamoms : 10 pcs
- Pepper Corns : 1/2 tsp
- Cumin : 1 Tbls
- Coriander : 2 tsp
Director: Shahid Sharif