Taki fish filling is a popular item. It pairs well with hot rice. As it is delicious to eat and easy to prepare, it is in the list of favorite dishes of many people. Let’s know its recipe.
Ingredients
- 5-6 Taki fish
- 1/2 tsb chili powder
- 1/2 cup Chopped garlic
- 1 cup Chopped onion
- 1/2 cup Chopped spring onion
- 7-8 Chopped green chills or to taste
- 1/4 cup Chopped coriander leaves
- Salt to taste
- 1/4 cup oil
Chef : Afroza Naznin Shumi
Director : Shahid Sharif