A spicy and tangy dish that endeavors the flavors of perfectly marinated chicken skewers pierced along with cubed capsicum, onions and tomatoes grilled until crisp. It can be cooked in the form of gravy. But, tastes better when grilled on charcoal and served with garlic rice or fried rice.
Ingredients
- 500 Gram Boneless Chicken
- 1 Capsicums
- 1 Onions
- 1 Tbsp Garlic Paste
- 1 Tbsp Ginger Paste
- 1/2 tbsp Chilli Powder
- 1 tsp Garam Masala
- 1/4 Tbsp Coriander Powder
- Black pepar
- 1/4 cup Yogurt
- 1/4 cup Cooking oil
- To taste Salt
Chef: Afroza Naznin Shumi
Director: Shahid Sharif