This easy tomato soup recipe makes a creamy, rich tomato soup that’s perfect for enjoying as a hearty lunch or light dinner. Zesty fresh tomatoes and real cream create a truly comforting, velvety smooth tomato soup from scratch in less than 30 minutes. My tried-and-true instructions with photos and video even include steps for making the best homemade bread croutons with barely any effort!
Ingredients
- 5-6 pcs chopped fresh tomatoes
- 1 pcs chicken breast
- 1 tablespoons soya sauce
- 2 tablespoons butter
- 2 tablespoons all-courn flour
- 1 egg
- 1 teaspoon salt
- black pepper to taste
Chef: Afroza Naznin Shumi
Director: Shahid Sharif