Chana Masala is a savory, authentic Indian dish full of healthy ingredients. This curry combines the ease of canned chickpeas and tomatoes with flavorful vegetables, herbs, and spices. Serve up this vegan restaurant-style recipe with naan or basmati rice for your next meat-free meal!
Ingredients
- 1 cup Gram
- 1/2 cup onion, chopped
- 1 teaspoon onion paste
- 1/4 cup tomato, chopped
- 1 (1 inch) piece fresh ginger, peeled and chopped
- 4 cloves garlic, chopped, or more to taste
- 1/4 cup oil
- 2 fresh bay leaves
- 1/2 teaspoon chili powder
- 1/2 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/4 teaspoon turmeric powder
- 2 teaspoon chilli sauce
- 1 pinch salt to taste
- water as needed
- 1 teaspoon fresh coriander leaves
Chef : Afroza Naznin Shumi
Director: Shahid Sharif