Dudh Lau and Dudh Kadu distinguish themselves from traditional desserts. Dudh lau’s unique flavor beats almost anything. Those who have eaten this very tempting meal will only understand what it tastes like!
Winter is like pitha at home in Bangladesh. Dudh lau must be on the winter candy list somewhere in the country. However, in many places, this food is by no means familiar. Again, in many places, the manufacturing process is slightly different.
Ingredients
- 2 cup bottle Gourd (Lau)
- 1 tsb ghee
- 1 cup sugar
- 2-3 pcs cinnamon
- 2-3 pcs cardamom
- 1 Liter milk for
- 1/4 cup raisins
- 1/2 cup milk powder
Chef : Afroza Naznin Shumi
Director : Shahid Sharif